ingredients:
1 can of condensed milk
400 ml of very cold milk cream (cream or whipping cream)
3 Tbsp instant coffee
100 ml of warm water
Instructions:
Step 1: Dissolve three tablespoons of instant coffee in warm water.
Step 2: In a bowl, add condensed milk and dissolved coffee and stir until combined.
Step 3: Add the condensed milk and coffee mixture to the heavy cream and whisk until combined.
Step 4: Pour mixture into molds and refrigerate for 4 hours.
Step 5: Decorate however you want and enjoy
Delicious COFFEE Mousse
Reviewed by special recipes
on
August 29, 2022
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