DARK CHOCOLATE CAKE

 INGREDIENTS:

for 6 people

400 g of pastry chocolate2 tablets

120 g of butter

4 eggs

100 g of sugar

100 g of flour

1 pinch of salt

INSTRUCTIONS:

1 Preheat the oven to 180°C. Melt chocolate and butter in a saucepan over low heat, stirring constantly.

2 Separate the egg whites from the yolks. In a bowl, combine egg yolks, sugar and flour. Add melted chocolate.

Beat 3 egg whites with a pinch of salt until stiff. Incorporate them into preparations.

4. Finally

Dark Chocolate Cake: Step 4 Butter and flour a cake pan. Pour into prep and bake for about 40 minutes. Check cooking with a knife, the tip should be dry. Remove from oven and place on a plate.