Chocolate Mousse in the Cup

 Ingredients:

250g semi-sweet chocolate

¼ cup hot milk

20 strawberries

1 spoon of sugar

300g white chocolate

1 box of sour cream

2 tablespoons lemon juice

1 cup grated lemon

Preparation:

Melt semisweet chocolate in a bain-marie or in the microwave. Add the hot milk and mix well. Reserve.

Wash and change the strawberries, sprinkle with sugar and reserve. Melt the white chocolate in a bain-marie or microwave and add the cream, lemon juice and lemon zest.

Distribute half of the melted semisweet chocolate among 4 vases. On top of the chocolate, place the chopped strawberries and the melted white chocolate on top. Cover with the rest of the semisweet chocolate. Decorate to taste and serve cold.