Chili Cheese Dog Bake Dinner

 Ingredients:

1 can, 14 to 15 oz chili, heated

1 pizza crust, can Pillsbury™ refrigerated classic

4 Cheddar cheese sticks

4 hot dogs, all-beef

1 tablespoon butter

1/4 teaspoon garlic powder

1/4 teaspoon parsley flakes

Instructions:

Heat oven to 375°F. Spray a 9-inch square or 11x7-inch (2-qt) glass baking pan with cooking spray. Pour hot peppers into bowl; distribute evenly.

Roll out dough; cut into 4 strips. Halve 1 cheese stick lengthwise; place 1 half on each side of 1 hot dog. Wrap the pizza dough strips around the cheese and hot dog, overlapping slightly in the middle. Repeat with remaining dough strips, cheese sticks, and hot dogs. Place the wrapped hot dog on top of the chili. (The chili must be very spicy.)

Bake for 15 to 20 minutes or until pastry is light golden brown.

Meanwhile, in a small microwave-safe cup, microwave the butter over high heat until melted. Stir in garlic powder and parsley.

Take the casserole out of the oven. Brush each cheese dog with the butter mixture. Serve immediately.