Cajun shrimp and steak

 Ingredients:

• 45 ml (3 tsp) basil oil

• 10 ml (2 teaspoons) Cajun seasoning

• 1 lb (454 g) boneless, skinless chicken breast

• 1 large green or red bell pepper, seeded and cut into quarters

• 60 g (12 cups) Andouille or chorizo ​​sausage, chopped

• 1 clove minced garlic

• 1 chopped tomato (about 250 ml/1 cup)

• 250 ml (1 cup) milk

• 1 Pack Knorr Sidekicks Fettuccine Alfredo

Instructions:

• In a medium coliseum, mix 30 ml( 2 soupspoons) Becel ® Oil and Cajun seasoning. Add funk and pepper. Toss to cover.

• rally or caff , flipping formerly, until funk is cooked through and vegetables are cooked through, about 6 twinkles. Cut vegetables and funk into slices. Reservation and heating.

• Heat remaining 15 ml( 1 teaspoon) of oil painting in a medium saucepan over medium heat and cook link, stirring constantly, until golden, about 3 twinkles.

• Adding garlic & cuisine, stir constantly, to ambrosial, 30 sec.

• Add tomatoes and cook, stirring sometimes, until softened, 2 twinkles.

• In the same saucepan, add 175 ml(3/4 mug) of water and milk and bring to a pustule over high heat. Stir in Knorr assistants Fettuccine Alfredo and bring to a pustule again. Reduce the heat to medium and leave covered, stirring constantly, for 8 twinkles, until the pasta is cooked.